In 1884, Ernesto Larco came to America and started a tradition. Using old-world family recipes, he opened popular restaurants along the East Coast, raised a family, and passed on his recipes to his sons Pete, Mike and Nick. After the Great Depression and serving in the armed forces in World War II, his sons carried on the tradition started by their father and opened Larco’s Inn in Detroit.
Today, the kind of fine cuisine that Ernesto Larco first served back in the “roaring... [MORE]